Gluten free brioche bread, for example, is a good choice.īrioche has a tender but tight crumb, which allows it to hold the custard without disintegrating. It is necessary to use bread that can be soaked. The slices must be thick so that they don’t fall apart while frying. To make French toast, choose bread that is tender but sturdy, sliced thickly, and has no competing flavors. What Bread Do You Use for Gluten-Free French Toast? When it’s a savory dish, it’s usually fried with a pinch of salt or pepper and served with a sauce like ketchup or mayonnaise.

When served as a sweet dish, sugar, vanilla, or cinnamon are often added before pan-frying, and it can then be topped with sugar (often powdered sugar), butter, fruit, or syrup.

“Eggy bread,” “Bombay Toast,” and “Gypsy Toast” are some of the other names and variations. This Gluten-Free French Toast recipe is one of my favorites, especially on a lazy weekend morning! I can have it on the table in minutes, whether I’m making it for a large group of weekend guests or just the four of us!įrench toast is a dish made of sliced bread that has been soaked in beaten eggs and often milk or cream before being pan fried. This recipe is always a crowd pleaser when served with a bowl of fresh berries, a drizzle of maple syrup, and a dollop of whipped cream! Give it a-go today!įluffy on the Inside, Crispy on the Outside Wondering what to do with stale bread?įrench toast has a way of kicking off the morning in the best possible way.

Drizzle with maple syrup and customize with different toppings like strawberries, blueberries, and honey for a delicious breakfast.

To prepare this Perfect Gluten-Free French Toast recipe, thick slices of gluten-free bread are soaked in milk, vanilla extract, and an egg before being fried.įluffy and tender on the inside and perfectly golden-brown on the outside, this French toast is one of our favorite breakfast dishes. Get ready for a delicious breakfast that’s quick and easy to prepare using a few basic ingredients you probably already have at home.

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